Nutrition
- Protein12%
- Fat45%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steamed, then fried pork sausage sliced and topped with a spiced tomato-based curry ketchup, served with deep-fried potato strips.
- Cuisine
- German (Berlin style)
Typical ingredients
- pork
- curry powder
- tomato paste
- potatoes
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
About the classic currywurst. This venue serves its own version.
- Origin
- Germany
Read more
Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ) is a fast food dish of German origin consisting of sausage (usually pork) with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling it at a food stand in West Berlin.
Excerpt from the Wikipedia article “Currywurst” · version used · CC BY-SA 4.0
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Currywurst with French fries: where else to eat it Back to the menu of Gaststätte Alt Brück