Homemade quiche
quiche maison
€14.90
Epicerie Boucherie · Cologne
Homemade quiche, served with green salad.
Nutrition
- Protein11%
- Fat58%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory open-faced pastry crust filled with a custard of eggs, cream, and various fillings. It is usually served with a side of fresh greens.
- Cuisine
- French
Typical ingredients
- pastry
- eggs
- cream
- cheese
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Quiche ( KEESH) is a French tart consisting of a pastry case filled with savory custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is Quiche Lorraine, which includes lardons or bacon.
Excerpt from the Wikipedia article “Quiche” · version used · CC BY-SA 4.0
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