Leberkäse

Meatloaf with bacon fried potatoes and fried egg.

€15.90

Deutzer Brauhaus · Cologne

Leberkäse with bacon fried potatoes and fried egg.

Eggs
Soybeans
Celery
Mustard

Nutrition

≈ 600 kcalper portion of about 300 g

Protein18%
18%
Fat62%
62%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A finely ground meatloaf, similar to bologna, typically served warm with fried potatoes and an egg.

Cuisine: German

Typical ingredients

pork
beef
bacon
potatoes
egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

(German, literally 'liver-cheese'; also Leberkäs or Lebaka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese"; rarely also Fleischkäs) in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland.

Excerpt from the Wikipedia article “Leberkäse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Leberkäse: where else to eat it Back to the menu of Deutzer Brauhaus