Tuna Tartare

Nutrition

• Protein27 g
  42%
• Fat17 g
  57%
• Carbohydrates0.7 g
  1%

of which saturates

3.1 g

of which sugars

0.7 g

Fibre

0.6 g

Salt

1 g

Vitamins and minerals, % of reference intake

• Vitamin B12 205%
• Vitamin D 109%
• Vitamin E 30%
• Iron 30%
• Potassium 24%
• Vitamin B1 18%
• Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)