Crème Brûlée with homemade mandarin sorbet

Creme Bruleé mit hausgemachtem Mandarinensorbet

€10.50

C.C. Kowalski · Cologne

Nutrition

≈ 450 kcalper portion of about 250 g

Protein5%
5%
Fat59%
59%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich custard base topped with a layer of hard caramelized sugar, served with a refreshing citrus sorbet.

Cuisine: French

Typical ingredients

cream
egg yolks
sugar
mandarin
sorbet

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

About the classic crème brûlée. This venue serves its own version.

Origin: France

Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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