Original Cologne blood sausage or liver sausage
Original Kölner Blutwurst oder Leberwurst
€6.40
Braustelle · Cologne
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional sausages made from pork blood or liver, often seasoned with spices and herbs.
- Cuisine
- German (Cologne)
- Origin
- Cologne, Germany
Typical ingredients
- pork blood
- pork liver
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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