Homemade coleslaw with fried bacon bits
Hausgemachter Krautsalat mit gebratenen Speckwürfeln
€8.50
Brauns essen und trinken · Cologne
Nutrition
- Protein8%
- Fat80%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad made from shredded cabbage dressed in a creamy or vinegary sauce, topped with crispy fried bacon.
- Cuisine
- German
Typical ingredients
- cabbage
- mayonnaise
- bacon
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Netherlands
About the classic coleslaw. This venue serves its own version.
- Origin
- Netherlands
Read more
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.
Excerpt from the Wikipedia article “Coleslaw” · version used · CC BY-SA 4.0
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