Viennese style schnitzel

Schnitzel “Wiener Art“

€21.50

Brauhaus Sünner im Walfisch · Cologne

Viennese style schnitzel with french fries and salad.

Nutrition

≈ 800 kcalper portion of about 400 g

Protein16%
16%
Fat49%
49%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded, pan-fried meat cutlet, often pork, prepared in the Viennese style. It is typically served with a side of fries and salad.

Cuisine: Austrian

Typical ingredients

pork
flour
egg
breadcrumbs
french fries
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Viennese style schnitzel: where else to eat it Back to the menu of Brauhaus Sünner im Walfisch