Flammkuchen with honey-sour cream, matured goat cheese, walnuts and beetroot slices
Flammkuchen mit Honig-Schmand-Creme, gereiftem Ziegenkäse, Walnüssen und Rote-Beete-Scheiben
€16.30
Brauhaus Quetsch · Cologne
Flammkuchen with honey-sour cream, goat cheese, walnuts, and beetroot slices.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein11%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust savory tart topped with honey-sweetened sour cream, goat cheese, walnuts, and beetroot.
- Cuisine
- Alsatian
- Origin
- Alsace, France
Typical ingredients
- flour
- sour cream
- honey
- goat cheese
- walnuts
- beetroot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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