Nutrition
≈ 150 kcalper portion of about 50 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of finely chopped raw meat, usually beef, seasoned with various aromatics. It is typically served as an appetizer or snack.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef
- onions
- capers
- egg yolk
- mustard
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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