Leberkäse with fried potatoes, two fried eggs and sweet mustard
Leberkäse mit Bratkartoffeln, zwei Spiegeleiern und süßem Senf
€14.90
Bickendorfer Hof · Cologne
Leberkäse with fried potatoes, two fried eggs and sweet mustard.
Nutrition
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of Bavarian meatloaf served with fried potatoes, fried eggs, and sweet mustard.
- Cuisine
- German (Bavarian)
Typical ingredients
- leberkäse
- potatoes
- eggs
- sweet mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Leberkäse. This venue serves its own version.
Read more
(German, literally 'liver-cheese'; also Leberkäs or Lebaka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese"; rarely also Fleischkäs) in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland.
Excerpt from the Wikipedia article “Leberkäse” · version used · CC BY-SA 4.0
Did you like this dish?