WILD BOAR SCHNITZEL
WILDSCHWEINSCHNITZEL
Acht · Cologne
Wild boar schnitzel with cream mushrooms, garden cress and cranberries.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried meat cutlet made from wild boar. It is commonly served with a creamy mushroom sauce and fruit garnishes.
- Cuisine
- German
Typical ingredients
- wild boar
- mushrooms
- garden cress
- cranberries
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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