Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Sichuan-style dish where pork intestines are stir-fried in a dry pot with various aromatics and chilies.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- pork intestines
- dried chilies
- sichuan peppercorns
- garlic
- ginger
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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