Nutrition
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stir-fry dish where various ingredients are cooked together in a wok with a numbing and spicy chili oil base.
- Cuisine
- Chinese (Sichuan)
Typical ingredients
- chili oil
- peppercorns
- various vegetables
- meat
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Mala xiang guo (traditional Chinese: 麻辣香鍋; simplified Chinese: 麻辣香锅; pinyin: málà xiāngguō), roughly translated into English as "spicy stir fry hot pot", is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste.
Excerpt from the Wikipedia article “Mala xiang guo” · version used · CC BY-SA 4.0
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