samosa
€5.90
Taj Indische Restaurant · Innsbruck
Crispy pastries with a filling of peas and potatoes.
Nutrition
- Protein8%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Savory fried pastries typically shaped into triangles. They are filled with a spiced mixture of vegetables and encased in a crispy dough.
- Cuisine
- Indian
Typical ingredients
- flour
- potatoes
- peas
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Middle East
- Origin
- Middle East
Read more
A samosa () () or shingara is a fried Indian subcontinent turnover with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can include cheese such as paneer, meat or even fish. Its name originates from the Middle Persian word sambosag (سنبوسگ) (meaning 'triangular pastry').
Excerpt from the Wikipedia article “Samosa” · version used · CC BY-SA 4.0
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