Nutrition
≈ 250 kcalper portion of about 100 g
- Protein3%
- Fat90%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy sauce flavored with whiskey, often served with steak or poultry. It is usually prepared by deglazing a pan with spirits and adding cream.
Typical ingredients
- whiskey
- heavy cream
- peppercorns
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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