nougat mousse on meringue with quince compote, almond brittle & quince sorbet
das nougatmousse auf baiser mit quittenkompott, mandelkrokant & quittensorbet
€10.80
Restaurant Lichtblick · Innsbruck
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of a light chocolate-hazelnut mousse layered over a crisp meringue base. It is often paired with fruit compotes and sorbets.
Typical ingredients
- nougat
- meringue
- quince
- almond
- sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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