Steak Tartare 130g | Smoke | Cured Egg Yolk | Capers
Steak Tartare 130g | Rauch | Gebeiztes Eigelb | Kapern
€23.90
Restaurant Das Innsbruck · Innsbruck · 130g
Steak tartare with smoke, cured egg yolk and capers.
- Fish
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with cured egg and capers.
Typical ingredients
- beef
- egg yolk
- capers
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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