Rump steak with pepper cream sauce

Rumpsteak mit Pfefferrahmsauce

€34.90

Restaurant Burkia · Innsbruck

Rump steak with pepper cream sauce, croquettes and mixed salad.

Nutrition

≈ 750 kcalper portion of about 450 g

Protein21%
21%
Fat54%
54%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pan-seared beef cut served with a creamy peppercorn sauce, potato croquettes, and a side salad.

Cuisine: Austrian

Typical ingredients

rump steak
cream
peppercorns
potato croquettes
mixed salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic rump steak. This venue serves its own version.

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.

Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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