Smoked Pettnau salmon trout

Geräucherte Pettnauer Lachsforelle

€29.90

Restaurant Burkia · Innsbruck

Smoked salmon trout with horseradish cream, butter and toast bread.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein21%
21%
Fat66%
66%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Smoked trout served with horseradish cream and toast.

Cuisine: Austrian
Origin: Pettnau, Austria

Typical ingredients

salmon trout
horseradish
cream
butter
toast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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