Braised Veal Cheeks
Geschmorrte Kalbsbacken
€32.50
Restaurant 1809 · Innsbruck
Braised veal cheeks on potato puree with carrot vegetables, cress and natural juice.
- Sulphur dioxide and sulphites
- Milk
- Cereals containing gluten
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein27%
- Fat49%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal cheeks slow-cooked in a natural jus, served with smooth potato puree.
- Cuisine
- European
Typical ingredients
- veal cheeks
- potatoes
- carrots
- natural juice
- cress
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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