Bergisel Jagerpfand’l
pork fillet medallions in mushroom cream sauce with bacon and egg spätzle
€24
Restaurant 1809 · Innsbruck
Pork fillet medallions in mushroom cream sauce with bacon and egg spätzle.
- Cereals containing gluten
- Eggs
- Milk
- Lupin
- Celery
- Mustard
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork fillet medallions served in a creamy mushroom sauce with bacon and egg noodles.
- Cuisine
- Austrian
Typical ingredients
- pork fillet
- mushrooms
- cream
- bacon
- egg spätzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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