CASONCELLI WITH RED BEETROOT, BUTTER AND SAGE

CASONCELLI ALLA BARBABIETOLA ROSSA CON BURRO E SALVIA

€17

Paninothek · Innsbruck

Casoncelli with beetroot filling in sage butter.

Cereals containing gluten
Milk

Nutrition

≈ 400 kcalper portion of about 300 g

Protein9%
9%
Fat58%
58%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Stuffed pasta filled with beetroot, served in a sauce of melted butter and sage leaves.

Cuisine: Italian (Lombard)

Typical ingredients

casoncelli pasta
beetroot
butter
sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic casoncelli. This venue serves its own version.

Origin: Italy

Casoncelli (Italian: [kazonˈtʃɛlli]; Lombard: casonsèi, Lombard: [kazonˈsɛj], in Eastern Lombard) are a type of stuffed pasta typical of the culinary tradition of Lombardy, in the north-central part of Italy.

Excerpt from the Wikipedia article “Casoncelli” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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