Porterhouse Dry Age (from 1,100g)
Porterhouse Dry Age (ab 1.100g)
€22.50
Kay & Josh · Innsbruck · per 100g
Aged Simmenthaler porterhouse served with grilled vegetables, fries, tomato salsa, and coleslaw.
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, dry-aged steak featuring both the tenderloin and strip loin, served with grilled vegetables and sides.
Typical ingredients
- simmenthaler beef
- grilled vegetables
- potatoes
- tomato
- coleslaw
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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