Fine beet carpaccio
Feines Rohnencarpaccio
€14.90
Gasthaus Canisiusbrünnl · Innsbruck
Beet carpaccio on arugula with goat cheese and walnuts.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat71%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beets arranged as a salad, typically topped with creamy cheese and crunchy nuts.
- Cuisine
- International
Typical ingredients
- beetroot
- arugula
- goat cheese
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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