Beef tartare from local beef
Beef Tatar vom heimischen Rind
€22.90
Gasthaus Canisiusbrünnl · Innsbruck
Beef tartare with toast bread and butter.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef, typically seasoned with onions, capers, and mustard. It is often served with toasted bread and butter.
- Cuisine
- Austrian
- Origin
- Europe
Typical ingredients
- beef
- onion
- capers
- mustard
- toast bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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