Tiroler Gröstl
Tyrolean gröstl made from Tafelspitz with egg and coleslaw.
€17.20
Gasthaus Berchtoldshof · Innsbruck
Tiroler Gröstl vom Tafelspitz mit Ei und Krautsalat.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pan-fried dish made from leftover boiled beef, typically served with egg and cabbage salad.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol, Austria
Typical ingredients
- beef
- egg
- potatoes
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tiroler Gröstl: where else to eat it Back to the menu of Gasthaus Berchtoldshof