Tiroler Gröstl: what it is and where to eat it
A traditional Tyrolean pan-fry dish consisting of sliced potatoes, bacon, and onions, often seasoned with caraway.
5 restaurants on Tastavo serve it
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol, Austria
Typical ingredients
- potatoes
- bacon
- onions
- caraway
- parsley
Where to eat it
Innsbruck
- Gösser´s€18.90
- Gasthaus Berchtoldshof€17.20
Vienna
Munich
- Löwenbräukeller€13.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.