Wiener Schnitzel from veal
Wiener Schnitzel vom Kalb
€26.90
Gasthaus Berchtoldshof · Innsbruck
Wiener Kalbsschnitzel mit Petersilienkartoffeln, Preiselbeeren und Zitrone.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic thin veal cutlet that is breaded and pan-fried, typically served with parsley potatoes, cranberries, and lemon.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- breadcrumbs
- egg
- parsley potatoes
- cranberries
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Wiener Schnitzel from veal: where else to eat it Back to the menu of Gasthaus Berchtoldshof