Nutrition
≈ 200 kcalper portion of about 250 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip or side dish consisting of cooked eggplant mixed with seasoned yogurt.
- Cuisine
- Afghan
- Origin
- Central Asia
Typical ingredients
- eggplant
- yogurt
- garlic
- dried mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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