Ravioli filled with genovese ragù, seasoned with meat sauce and salted ricotta
Ravioli ripieni di ragù alla genovese, conditi con sugo di carne e ricotta salata (1;3;7)
€16
Ristorante Da Marco Ibiza · Ibiza
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with a slow-cooked onion and meat ragù, topped with meat sauce and salty ricotta.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- pasta
- meat
- onion
- salted ricotta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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