Nutrition
≈ 450 kcalper portion of about 200 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skewers of minced lamb meat, traditionally grilled over charcoal.
- Cuisine
- Italian (Abruzzese)
Typical ingredients
- lamb meat
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Arrosticini is a class of traditional dishes of skewered grilled meat characteristic of Abruzzo cuisine. They are typically made from mutton or lamb cut in chunks and pierced by a skewer.
Excerpt from the Wikipedia article “Arrosticini” · version used · CC BY-SA 4.0
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