Mix of Martina Franca bombette made of capocollo and beef stuffed with cheese 10 pcs.
Mix bombette di Martina Franca di capocollo e scottona ripiene di formaggio 10 pz. (1;7)
€20
Ristorante Da Marco Ibiza · Ibiza · 10 pz.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein25%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small meat rolls typical of Puglia, made from capocollo or beef and stuffed with cheese, then grilled or fried.
- Cuisine
- Italian (Apulian)
- Origin
- Martina Franca, Italy
Typical ingredients
- capocollo
- beef
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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