Ravintola Carelia

Chicory salad, Roquefort vinaigrette, caramelized walnuts and herbs.

Saimaa young vendace roe with brioche, sour cream and shallots.

Mussels in white wine, shallot and parsley broth.

Mussels in Roquefort cheese, cream and parsley.

Hokkaido pumpkin soup with truffle salt, French butter and browned butter.

Snails with pickled red onion, parsley and spinach.

Hokkaido pumpkin soup with truffle salt, French butter and browned butter.

Neru, red wine-butter sauce seasoned with crayfish meat and mashed potatoes.

Beef bone marrow patty, celery remoulade and sauce. Served with fries and salad.

Caramelized apple pie and cloudberry ice cream.

Dark chocolate mousse cake, sour cherry and pistachio.

Seasonal ice cream or sorbet.

Selection of cheeses.

Beetroot, cold-smoked pike, sour cream and roe.

Saimaa young vendace roe with brioche, sour cream and shallots.