Fish sandwich with matjes fillet, Bismarck herring, homemade salmon patty, house-cured salmon, fried fish, North Sea shrimps or fried herring with onion
Fischbrötchen mit Matjesfilet, Bismarckhering, hausgemachter Lachsfrikadelle, hausgebeiztem Lachs, Backfisch, Nordseekrabben oder Bratheringsfilet mit Zwiebel
€4
Fischbeisl Volkmar Preis · Hamburg
Fish sandwich with a selection of fish such as matjes, Bismarck herring, salmon patty, salmon, fried fish, shrimps or fried herring and onions.
Nutrition
- Protein22%
- Fat41%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of open-faced sandwiches served on bread rolls, topped with different types of prepared fish.
- Cuisine
- German (Northern)
Typical ingredients
- bread rolls
- matjes
- herring
- salmon
- shrimps
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
About the classic Fischbrötchen. This venue serves its own version.
- Origin
- Germany
Read more
A Fischbrötchen () (pl. "Fischbrötchen", lit. 'fish bread roll') is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce.
Excerpt from the Wikipedia article “Fischbrötchen” · version used · CC BY-SA 4.0
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