Rump steak with tomato zucchini vegetables, tomato pepper sauce and fried potatoes

Rumpfsteak mit Tomaten-Zucchinigemüse, Tomaten-Pfeffersauce und Bratkartoffeln

€26.50

Fischbeisl Volkmar Preis · Hamburg

Nutrition

≈ 750 kcalper portion of about 450 g

Protein24%
24%
Fat50%
50%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A grilled rump steak served with a side of sautéed zucchini and tomatoes, a pepper-tomato sauce, and crispy fried potatoes.

Cuisine: German

Typical ingredients

rump steak
zucchini
tomato
pepper sauce
fried potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic rump steak. This venue serves its own version.

Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.

Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Fischbeisl Volkmar Preis