New matjes fillets with chanterelles, potato pancakes and tomato lemon pepper butter

Neue Matjesfilets mit Pfefferlingen, Reibekuchen und Tomaten-Limonen-Pfefferbutter

€21.50

Fischbeisl Volkmar Preis · Hamburg

Nutrition

≈ 500 kcalper portion of about 400 g

Protein17%
17%
Fat50%
50%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh matjes fillets served with sautéed chanterelle mushrooms, crispy potato pancakes, and a tomato-lemon-pepper infused butter.

Cuisine: German
Origin: Northern Germany

Typical ingredients

matjes herring
chanterelles
potato pancakes
tomato
lemon
pepper butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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