beef bourguignon
€36
Butcher's American Steakhouse · Hamburg
Beef in Burgundy sauce with bacon, mushrooms and mashed potatoes.
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History of the dish
France
- Origin
- France
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Beef bourguignon () or bœuf bourguignon (UK: , US: ; French: [bœf buʁɡiɲɔ̃]), is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.
Excerpt from the Wikipedia article “Beef bourguignon” · version used · CC BY-SA 4.0
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beef bourguignon: where else to eat it Back to the menu of Butcher's American Steakhouse