
Rump steak in a clay pot with garlic sauce
Rumpsteak im Tontopf mit Knoblauchsauce
€27.90
Beira Rio · Hamburg · ca. 250g
Argentinian rump steak in a clay pot with garlic sauce and potato chips.
Information about this dish is being prepared.
History of the dish
About the classic rump steak. This venue serves its own version.

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Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
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