Baked plaice fillet with potato salad
Gebackenes Schollenfilet mit Kartoffelsalat
€16.80
Wirtshaus Bernsteiner · Graz
- Cereals containing gluten
- Eggs
- Fish
- Celery
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat49%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish fillet that has been coated in breadcrumbs and fried until golden. It is traditionally accompanied by a side of potato salad, often prepared with vinegar and oil or mayonnaise.
- Cuisine
- Austrian
Typical ingredients
- plaice
- breadcrumbs
- egg
- potatoes
- onions
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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