Salmon trout fillet from Leopoldsteiner See, Fam. Taxacher
Lachsforellenfilet aus dem Leopoldsteiner See, Fam. Taxacher
€37
Welscher Stubn · Graz
Salmon trout fillet in tempura batter with cucumber-fennel salad, aioli and parsley.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon trout fillet coated in tempura batter and fried, served with a fresh salad and aioli.
- Cuisine
- null
- Origin
- null
Typical ingredients
- salmon trout
- tempura batter
- cucumber
- fennel
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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