Cavatelli
€24
Welscher Stubn · Graz
Homemade Cavatelli with braised pumpkin, pumpkin seed oil and rosemary.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat45%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, hand-shaped pasta shells tossed with roasted pumpkin and local oil.
- Cuisine
- Italian
Typical ingredients
- cavatelli pasta
- pumpkin
- pumpkin seed oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Cavatelli are small pasta shells made from semolina or other flour dough, commonly cooked with garlic and broccoli or rapini, or simply with tomato sauce. A variant adds ricotta cheese to the dough mix.
Excerpt from the Wikipedia article “Cavatelli” · version used · CC BY-SA 4.0
Did you like this dish?