Salmon fillet

filetto di salmone

€29.90

Trattoria Siena · Graz

Salmon fillet in Marsala sauce with almonds and Mediterranean vegetables.

Fish
Nuts
Celery

Nutrition

≈ 380 kcal± 30% · per portion of about 156 g

Protein36 g
38%
Fat26 g
62%
Carbohydrates0 g
0%

of which saturates: 5 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 281%
Vitamin D 137%
Folate 48%
Vitamin E 39%
Potassium 36%
Vitamin B1 23%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A salmon fillet cooked in a sweet Marsala wine sauce, garnished with almonds and served with Mediterranean vegetables.

Cuisine: Italian

Typical ingredients

salmon
marsala wine
almonds
vegetables
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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