Original "Wiener Schnitzel"
Original „Wiener Schnitzel“
€26
Restaurant Schlossberg · Graz
Veal schnitzel with lemon, anchovies, caper berries and cranberries.
- Cereals containing gluten
- Milk
- Eggs
- Fish
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
Austria
- Origin
- Austria
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Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Original "Wiener Schnitzel": where else to eat it Back to the menu of Restaurant Schlossberg