Nutrition
≈ 850 kcalper portion of about 400 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted hen, which is a mature female chicken, often characterized by a firmer texture and deeper flavor. It is typically slow-roasted to ensure tenderness.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- hen
- salt
- pepper
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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