Nutrition
≈ 300 kcalper portion of about 400 g
- Protein33%
- Fat51%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from beef tripe simmered in a seasoned broth, often with vegetables.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef tripe
- beef broth
- carrots
- onions
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tripe soup large: where else to eat it Back to the menu of Märzenstüberl