Camembert
€4.10
Doret Brötchenmanufaktur · Graz
- Cereals containing gluten
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-ripened cheese characterized by its creamy texture and edible white rind. It is typically served at room temperature to enhance its flavor.
- Cuisine
- French
- Origin
- Normandy, France
Typical ingredients
- cow's milk
- salt
- rennet
- penicillium camemberti
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Camembert: where else to eat it Back to the menu of Doret Brötchenmanufaktur