Cod gratin with black garlic aioli and vegetable pisto

Kabeljau-Gratin mit Schwarzknoblauch-Aioli und Gemüse-Pisto

€24.10

Pimienta rosa | Restaurante Granada · Granada

Cereals containing gluten
Eggs
Fish
Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 400 g

Protein27%
27%
Fat49%
49%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Baked cod topped with a creamy crust, served with black garlic aioli and a traditional Spanish vegetable pisto.

Cuisine: Spanish
Origin: Spain

Typical ingredients

cod
black garlic
aioli
vegetables
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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