Asturian Fabada
Fabada Asturiana
€15
El Balcon de San Nicolas · Granada
Bean soup with chorizo and pork blood sausage.
Nutrition
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty bean stew characterized by the use of various cured pork products.
- Cuisine
- Spanish (Asturian)
Typical ingredients
- fabes beans
- chorizo
- morcilla
- pork
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide.
Excerpt from the Wikipedia article “Fabada asturiana” · version used · CC BY-SA 4.0
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Asturian Fabada: where else to eat it Back to the menu of El Balcon de San Nicolas