Nutrition
≈ 650 kcalper portion of about 300 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A minced meat kebab seasoned with chili flakes and grilled on skewers over coal. It is typically served with vegetables and bread.
- Cuisine
- Turkish (Adana)
Typical ingredients
- minced meat
- chili flakes
- tail fat
- peppers
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Adana, Turkey
- Origin
- Adana, Turkey
Read more
Adana kebap (Turkish: Adana kebabı) or Adana kebab is a dish that consists of a long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Excerpt from the Wikipedia article “Adana kebabı” · version used · CC BY-SA 4.0
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Adana Kebab (Spicy): where else to eat it Back to the menu of Divan